healthy edible corn germ oil presser in bangladesh
healthy edible corn germ oil presser in bangladesh
- Production Capacity: 98%-100%, 20-2000TPD
- Voltage: 220V/380V/440V, 220/380 OR other
- Dimension(L*W*H): 48m*12M*15M(30TPD)
- Weight: 30tons
- Key Selling Points: Multifunctional
- Marketing Machinery Test Report: Provided
- Video outgoing-inspection: Provided
- Core Components: Motor, Pressure vessel, Pump, Gear, Bearing, Engine, Gearbox
- After-sales Service Provided: Engineers available to service machinery overseas, Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
- Product Residual Oil in meal: ≤ 1%
- Steam consumption: ≤ 280KG/T (0.8MPa)
- Power consumption: ≤ 15KWh/T
- Material: Stainless Steel and carbon steel
- After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
- Local Service Location: Philippines
- Certification: ISO9001
Efficient and eco-friendly extraction of corn germ oil using
The highest yield of 93.74 % was obtained when ground steam-exploded corn germ (1.3 MPa, 30 s, 30–35 μm particle size) was treated with 30 % ( v /v) aqueous ethanol for 2 h, at 60 °C and pH 9.0. The residual oil content in water and sediment phase decreased dramatically to 4 % and 3 %, respectively.
ABSTRACT This work was aimed at the production of edible, non-toxic oil from three different corn samples with little or no waste of raw materials. Moisture contents of the samples were determined to ensure that structural damage and rupture to the germ did not occur.
Development and Utilization of Corn Processing by-Products: A
This paper describes in detail the processing and higher-value utilization of the five main by-products: corn gluten meal, corn husks, corn steep liquor, corn germ, and fuel ethanol by-product.
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].
Corn germ oil extraction with compressed propane compared
Abstract The extraction of corn germ oil was evaluated using pressurized propane as solvent in semi-batch process as an alternative approach to organic solvent extraction. The effect of temperature (20, 40, 60 °C), pressure (20, 60, 100 bar), particle size and confinement time were studied.
Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as 56%.
Formation, characterization, and potential food application
Color and texture analysis of expeller-pressed corn germ oil and refined corn oil oleogels. The appearance, color parameters (L*, a*, and b*), and texture (hardness) of oleogels prepared using refined corn oil and EP corn germ oil with different concentrations (3, 5, 7, and 9 wt%) of RBX were shown in Fig. 1.
This paper describes in detail the processing and higher-value utilization of the five main by-products: corn gluten meal, corn husks, corn steep liquor, corn germ, and fuel ethanol by-product ...
A novel method for simultaneous degumming and
Compared with other edible oils, corn oil is rich in polyunsaturated fatty acids, vitamin E and phytosterols, which make corn oil as one healthy edible oil (Moreau, Lampi, & Hicks, 2009). However, the crude oil obtained from corn germ has some impurities, for example, phospholipids, free fatty acids, etc.
The quality of corn germ oil is affected by the method of oil extraction, corn germ quality, etc. The effect of moisture and heat treatment of corn germ on oil quality was studied, results showing that increasing the moisture contents of the corn germ from 8 to 25% before oil extraction increased the acid values (3.02–4.01 mg KOH/g), peroxide ...