groundnut processing plant in luweero

• Production Capacity: 80kg/h-8000kg/h
• Voltage: 220V
• Dimension(L*W*H): 3340x2100x2160
• Weight: 600 KG
• Key Selling Points: Automatic
• Machinery Test Report: Provided
• Video outgoing-inspection: Provided
• Core Components: Motor
• Name: Commercial Cold and Hot Press Palm
• Application: Sunflower, Sesame, Soybean, Peanut, Castor, Rice Bran, Mustard, Shea Nut, Olive, Groundnut, Cotton Seed...
• Function: Making Palm Oil
• Feature: High Oil Yield Efficiency
• Material: 304 Stainless Steel
• Item: Industrial Oil Extractor
• Capacity: Large

PHOTOS: A Day at Sulma Food Processing Plant and Pineapple Farm

Last Saturday l and a group of folks from the tourism fraternity were hosted on a familiarization trip to Sulma Food Processing Plant and Pineapple Farm in Luweero. By 11:30AM, we had arrived at the gates of Sulma Food Processing Plant, where we were welcomed by Mr. Samuel Kawere, the Chief Executive Officer of the Uganda Tourism Association.

Geography West Africa Peanuts are an important part of the Gambia’s economy. But climate change and other factors have created challenges for growers and processors. In this lesson students identify problems and solutions and find ways to draw positive attention to some of the creative ways problems are being addressed.

Luweero farmers revive call for pineapple plant

Pineapple farmers in Luweero District have renewed their demand for a processing plant to be established in the area. President Museveni in 2009 pledged to construct a pineapple processing...

A tall chap, Saho, 53, has built a thriving business in groundnuts—peanuts—the crop grown on a third of the country’s arable land, and which sustains livelihoods for roughly half a million people, or a quarter of Gambia’s population.

Groundnut (Arachis hypogaea L.) improvement in sub-Saharan Africa

Groundnut ( Arachis hypogaea L.) is a multi-purpose legume crop widely cultivated in sub-Saharan Africa (SSA). However, yield levels of the crop has remained relatively low in SSA owing to a range of biotic, abiotic and socio-economic constraints. A dedicated groundnut improvement programme integrating new tools and methodologies to breed ...

Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life ...

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition - Frontiers

Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly vulnerable global agri-food system. Heavy reliance on a few major crops is also linked to a monotonous diet, poor dietary habits, and micronutrient deficiencies, which are often associated with diet-related diseases. Diversification—of both ...

Groundnut ( Arachis hypogaea L.) is also known as peanut, earthnut, or goober. It is a legume found in the sub-family Papilionaceae. This sub-family is the dominant member of the family Fabaceae (Pande et al. 2003 ).

Farmers’ practices, utilization, conservation and marketing of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western Niger

Bambara groundnut (Vigna subterranea (L.) Verdc.) is one of the important legume crop grown in marginal soils of sub-Saharan Africa. Despite its importance in food security and income generation for small scale farmers, it remains as a neglected and underutilized crop and the productivity is very low in the field due to the lack of improved varieties and lack adequate farming practices. Thus ...

Arachis hypogaea, known as the groundnut or peanut, is an annual herbaceous legume grown in tropical and temperate areas of the world. Peanuts are a composite food consisting of a wide variety of nutrients, such as carbohydrates, proteins, lipids, vitamins, minerals, and a good dose of fiber. Bioactive compounds have also been isolated from ...