advanced technology groundnut oil plant in mutare

• Production Capacity: 0.5T/24h
• Voltage: 220V/380V
• Dimension(L*W*H): 600*880*1150mm
• Weight: 590 KG
• Key Selling Points: Automatic
• Machinery Test Report: Provided
• Video outgoing-inspection: Provided
• Core Components: Motor, Pressure vessel, Pump, Other
• Function: Making Palm Oil
• After-sales Service Provided: Online Support
• Feature: High Oil Yield Efficiency
• Application range: Food market restaurant
• Keyword: Seeds Oil Extractiing Machine
• Method to press: Hydraulic Squeezed Press
• Quality: Top Level
• Machinery Power: 2.2kw/1.1kw
• MOQ: 1 Set

Groundnut improvement: use of genetic and genomic tools

Groundnut ( Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in 24 million ha world over for extraction of edible oil and food uses. The kernels are rich in oil (48–50%) and protein (25–28%), and are source of several vitamins, minerals, antioxidants, biologically active polyphenols, flavonoids, and isoflavones.

Groundnut oil is a kind of light yellow transparent edible oil with clear color and lecture, pleasant fragrance and good taste, is relatively easy to digest. Groundnut oil contains more than 80% unsaturated fatty acids (including 41.2%oleic acid and

Design, Fabrication and Evaluation of Electrically-operated

American Journal of Engineering and Technology Management. Vol. 5, No. 3, 2020, pp. 48-55. doi: 10.11648/j.ajetm.20200503.11. Received: September 24, 2019; Accepted: November 7, 2019; Published: June 8, 2020. Abstract: Groundnut is a valuable crop with an excellent source of protein that can be used to fight hunger and malnutrition especially ...

European Journal of Engineering and Technology Vol. 3 No. 1, 2015 ISSN 2056-5860 Progressive Academic Publishing, UK Page 2 www.idpublications.org The automated groundnut oil extractor system which this paper proposes is aimed at removing drudgery involved at every stage of groundnut oil extraction and also improves

Frontiers | Advances in Crop Improvement and Delivery

Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms— in vitro seed colonization, pre-harvest aflatoxin contamination, and aflatoxin production—which, together with pre- and post-harvest management practices, will go a long way in mitigating the aflatoxin men...

Arachis hypogaea (L.), commonly known as groundnut or peanut, is an important oil, food and feed legume crop originally from South America (Hammons, 1994). It is a valuable food crop because of its high oil content (43-55%) and protein content (25-28%), and provides vitamins and minerals for millions of households (Reddy et al., 2003 ).

Performance of some early-maturing groundnut (Arachis

A considerable number of interspecific derivatives have been developed and further used in breeding for groundnut improvement at the ICAR-Directorate of Groundnut Research, Junagadh [9–20] Present study is aimed at identifying stable high yielding and early maturing genotypes from among interspecific derivatives for use in potato-fallow system.

Through the RNA interference (RNAi) approach, a FAD2 gene was silenced to reduce the content of linoleic acid and increase the oleic acid content and stability of groundnut oil (Zhang et al. 2007; Huang et al. 2008). Seeds from the transgenic plants showed an increased O/L ratio (Huang et al. 2008).

Genetics, genomics and breeding of groundnut (Arachis

Abstract. Groundnut is an important food and oil crop in the semiarid tropics, contributing to household food consumption and cash income. In Asia and Africa, yields are low attributed to various production constraints. This review paper highlights advances in genetics, genomics and breeding to improve the productivity of groundnut.

In this work, attenuated total reflectance (ATR) mid infrared (MIR) spectroscopy has been used for analysis of edible cold pressed (CP) and other different brands of refined/hot pressed (HP) groundnut oils (Brand 1–3) for the first time. Frequencies at the MIR region, mainly at wavelengths of 5–11 µm, are examined for classification of groundnut oils. The effect of temperature of cold ...